APPETIZERS

Grilled marinated baby rack of lamb with mint yogurt sauce 12

Buffalo Mozzarella with fresh tomatoes, red onion,
balsamic vinaigrette and sea salt 10

Oysters on the half shell with cocktail sauce,
mignonette and fresh horseradish 12

Maryland style crab cake with mango relish
and remoulade sauce 13

Jumbo shrimp cocktail served with ginger aioli
and cocktail sauce 12

House-made hummus served with cremini mushrooms
and caramelized onions 9

Grilled spicy shrimp and lamb sausage served with avocado,
Belgian endive, fine herbs and toasted garlic bread 12

Oysters Rockefeller served by the half dozen with
creamed spinach and hollandaise sauce 12

SOUPS

Roasted Butternut Squash Soup 8
French Onion Soup with gruyere and blue cheese 10
Roasted Tomato Soup with cheese puffs 8

 

SALADS

Red and Yellow roasted beets with spicy greens, parmesan cheese, toasted walnuts and a champagne vinaigrette 7

Alexander Salad with romaine hearts, endive, feta cheese and anchovies tossed in Alexander’s traditional garlic dressing 7

Wedge Salad with baby iceberg lettuce, cherry tomatoes, chives, and crispy bacon served with blue cheese dressing 7

Goat cheese salad with mesclun greens, Belgian endive and Dijon vinaigrette 7

Add to any salad –
grilled chicken breast (7), grilled shrimp (10), steak (10), or salmon (12)

Prime Steaks

18 oz Powerhouse Prime Rib 38

9 oz Filet Mignon 32

14 oz Herb-Crusted Veal Chop 36

22 oz Bone-In Rib Eye 40

16 oz New York Strip Steak 38

Rack of Lamb Chops 34

14 oz Double Cut Pork Chop 24

(Surf and Turf with a fresh 8 oz Maine Lobster Tail add 35)

Steaks can be served with your choice of Béarnaise, Bordelaise, Blue Cheese, Horseradish Cream, or Pepper Sauce



EntreES

Whole Roasted Rotisserie Chicken with wild mushroom sauce 22

Pan Seared Chicken Breast stuffed with lemon thyme butter served with fingerling potatoes, pearl onions, asparagus and pan jus 24

Pan Roasted Duck Breast with scalloped potatoes, sautéed spinach and a red wine reduction 26

Wild King Salmon over saffron risotto, bok choy, portabella mushrooms and a tomato curry sauce 25

Miso Glazed Chilean Sea Bass served with wild rice, carrots, and baby bok choy 32

Lump Crab Meat Ravioli served with asparagus and a light red pepper cream sauce 26

House-made Fettuccini with eggplant, artichoke hearts, mushrooms, and a spicy roasted tomato sauce 18



Sides

Sautéed or Creamed Spinach 6
Garlic mashed potatoes 6
Sautéed Mushrooms with caramelized onions 6
French Fries with chipotle pepper aioli 6
Grilled Jumbo Asparagus with hollandaise sauce 6
Truffle Creamed Corn 6
Jumbo Baked Potato with garlic butter and sour cream 6
Twice-baked potato 6